Dresden's confectionery tradition mourns around Friederike Kreutzkamm (92)

Dresden's confectionery tradition mourns around Friederike Kreutzkamm (92)

Dresden, Deutschland - On June 14, 2025, the legendary Friederike Kreutzkamm at the age of 92 left us. Her death was announced in the closest family and leaves a large gap in the Dresden pastry scene. The long -time boss of Conditorei Kreutzkamm was not only a strong personality, but also a pioneer who led the family business with diligence and dedication for decades. Her daughter and managing partner, Elisabeth Kreutzkamm-Aumüller, emphasizes that her mother has done a lot for the renowned pastry shop and the family.

The Conditorei Kreutzkamm, founded in 1825, has developed an outstanding reputation over the centuries and is now one of the oldest and most respected confectionery in Germany. As early as 1867, King Albert von Saxony was appointed the "royal court confectioner", which underlines the excellent quality of its products. Under the direction of Max Kreutzkamm, in the third generation, the company experienced an international upswing with the export of tree cake and Christstollen.

traditional craftsmanship and high -quality ingredients

The secret of the success of the conditerei lies not only in its long tradition, but also in the use of selected, natural ingredients and classic craftsmanship. As described on the website of the Conditorei , you do not use preservatives and semi -finished products, which creates a high -quality end product. The ingredients mostly come from the Munich area and are known for their special taste. The Kreutzkamm raisin tunnels in particular impresses with aromatic butter taste and aromas of rum and almonds. The tunnel was last awarded "very good" by Stiftung Warentest in December 2022.

The art of the confectionery is rich in history and diversity, as is the journey through time through 200 years of confectionery in