Macarons and wine: Piescher Pâtissière delights with new creations!

Macarons and wine: Piescher Pâtissière delights with new creations!

Over the last few months, an exciting collaboration has developed in Pieschen, delighting both foodies and entrepreneurs. Maria Krauß, a talented pâtissière who runs her own pâtisserie at the Trachenberge tram station, has been cooperating with Uwe Sochor, the owner of the popular French shop “Savoir Vivre”, since the beginning of the year. This connection, which originally came about through an exchange at a business meeting, brings handmade macarons from Krauß's “Dessert Atelier” to the shelves of “Savoir Vivre”.

Krauß, who was trained at renowned culinary academies, has already pampered many palates with her pâtisserie. Their range includes delicious macarons in unusual flavors such as “pistachio raspberry”, “black currant” and “dark chocolate”. In the future, she is also planning savory versions with “Roquefort” and “goat cheese”. These new creations are sure to provide many surprises and invite people from Pieschen to try something new.

Networking and culinary delights

A central point of the cooperation between Krauß and Sochor are the regular business meetings that Sochor organizes around five times a year. These meetings provide an excellent opportunity to network and discuss local issues. The meetings are traditionally accompanied by cheese snacks and light wine, so that participating business owners can experience not only good ideas but also culinary delights.

Anyone who would like to learn more about the art of baking macarons has the opportunity to take part in her popular baking courses at Krauß. These courses are a hit and offer not only theoretical knowledge but also practical experience. The goal: to conjure up perfect macarons yourself. Anyone interested has the opportunity to register in advance and secure their place - registration must be made via the website and will be confirmed after booking.

Baking courses and more

In the Dresden region you can also attend other baking courses that specialize in various delicacies. This is how the... Le Petit Macaron Courses for tartes and Éclairs are offered, among other things. These courses take place from 4 p.m. to around 6 p.m. and cost 65 euros per person. The next dates have already been set and we can look forward to the upcoming events.

• Sa. 28.06.2025: Tartes-Backkurs
• Sa. 13.09.2025: Macarons-Backkurs (auf Englisch)
• Sa. 20.09.2025: Macarons-Backkurs
• Sa. 27.09.2025: Eclairs-Backkurs
• Sa. 04.10.2025: Macarons-Backkurs

Participation in these courses usually requires some basic knowledge, especially if they are offered in English or French. To ensure that all participants are well informed, the explanations are usually also possible in German.

With her pâtisserie and baking courses, Maria Krauß has not only consolidated her place in the Pieschen business world, but she has also enriched the region's culinary landscape in a remarkable way. Their long-term vision of opening their own café could soon become a reality, especially with the support of Sochor and the network they are building together.

The opening times of the French shop “Savoir Vivre” are as follows: Tuesday from 10 a.m. to 2 p.m., Wednesday-Thursday from 10 a.m. to 6 p.m., Friday from 10 a.m. to 7 p.m. and Saturday from 9 a.m. to 1 p.m. The store is closed on Sundays, Mondays and public holidays.
So it remains to be seen what new taste experiences the people of Pieschen can expect soon!