Macarons and wine: Piescher Pâtissière inspires with new creations!

Macarons and wine: Piescher Pâtissière inspires with new creations!

In the past few months, an exciting collaboration has developed in Pieschen, which inspires both gourmets and entrepreneurs. Maria Krauss, a talented Pâtissière, who runs its own pâtisserie at the Trachenberge tram station, has been cooperating with Uwe Sochor, the owner of the popular France shop "Savoir Vivre" since the beginning of the year. This connection, which was originally created by an exchange at an entrepreneurial meeting, brings handmade macarons from the "Dessert Atelier" from Krauss to the shelves of "Savoir Vivre".

Krauss, which was trained on renowned culinary academies, has already spoiled many palates in their pâtisserie. Their offer includes delicious macarons in extraordinary flavors such as "pistachie raspberry", "black currant" and "dark chocolate". In the future, she will also plan hearty variants with "Roquefort" and "goat cheese". These new creations should certainly provide many surprises and invite the Piescheners to cost something new.

networking and culinary

A central point of cooperation between Krauss and Sochor are the regular entrepreneurs' meetings, which organizes the Sochor about five times a year. These meetings offer an excellent opportunity to network and discuss local topics. The meetings are traditionally accompanied by cheese snacks and light wine, so that business owners to be participating can not only experience good ideas, but also to experience culinary delights.

If you want to learn more about the art of macarons back, you have the opportunity to take part in her coveted baking courses at Krauss. These courses are a hit and not only offer theoretical knowledge, but also practical experience. The goal: to conjure up perfect macarons yourself. For all interested parties there is the opportunity to register in advance and secure their place - the registration must be made on the website and is confirmed after the booking.

baking courses and more

In the Dresden region, other baking courses can also be attended that specialize in various treats. In the Le Petit Macaron courses for Tartes and Éclairs are offered. These courses take place from 4 p.m. to around 6 p.m. and cost 65 euros per person. The next dates have already been determined and you can look forward to the upcoming events.

• sa. 28.06.2025: Tartes baking course
• sa. 13.09.2025: Macarons back course (in English)
• sa. 20.09.2025: Macarons back course
• sa. 09/27/2025: ECLAIRS BACK course
• sa. 04.10.2025: Macarons back course

Participation in these courses usually requires some basic knowledge, especially when it comes to offers in English or French. To ensure that all participants are well informed, the explanations are usually also possible in German.

Maria Krauss not only consolidated her place in the Pieschen business world with her pâtiss series and the baking courses, but also enriches the culinary landscape of the region in a remarkable way. Your vision of opening your own café in the long term could soon become a reality, especially with the support from the Sochor and the network that you build together.

The opening times of the France shop "Savoir Vivre" are as follows: Tuesday from 10 a.m. to 2 p.m., Wednesday Thursday from 10 a.m. to 6 p.m., Friday from 10 a.m. to 7 p.m. and Saturday from 9 a.m. to 3 p.m. On Sundays, montages and public holidays, the shop has closed.
So it remains to be seen which new taste experiences the Piescheners can expect soon!