Chocolate sense in the heart of the Neustadt: 12 years of Nibs Cacao!

Chocolate sense in the heart of the Neustadt: 12 years of Nibs Cacao!

When you stroll through the Kamenzer Straße in Dresden Neustadt, one place stands out: the café "Nibs Cacao". For twelve years now, this charming restaurant has been a melting pot for chocolate lovers and a popular meeting point for the Spanish -speaking community. The founder Mercedes Moraiz, native of Argentine and now rooted in Neustadt for three decades, realized the dream with Nibs Cacao, which she was inspired by her daughter, who reported a chocolate café in Berlin. After the Berlin café was closed, she took over the concept and opened Nibs Cacao, whose name stands for fine chocolate shavings.

In recent years, the café has not only established itself as a place of pleasure, but also as an educational stroke for school classes that can learn more about the cultivation and history of cocoa. The lovingly furnished atmosphere with a play area for kids ensures that families feel comfortable here. The café comes in a quiet ambience, which many guests appreciate very much. The affordability of the prices that are between 1 and 10 euros also contributes to the popularity.

a mosaic of delicacies

The specialties of NIBS Cacao are a real feast for the palate. Especially the churros, the delicious chocolate types and the innovative types of ice cream such as the Pau-Pau ice cream, which is very popular with many guests, are very popular. The seasonal offers, such as the hot chocolate in winter, round off the experience. The marzipan and the mint chocolate also regularly ensure shining eyes among the visitors who enjoy these treats.

The active staff is another strength of the café that not only offers guests delicious desserts, but also creates an inviting atmosphere. The reviews speak for themselves: NIBS Cacao has a Google rating of 4.7, which reflects the high satisfaction of the guests. In addition to the culinary offer, cultural events are also part of the concept. Concerts and events take place regularly in the café, which are often spontaneously designed by artists. Mercedes Moraiz organizes these events with a lot of dedication and thus ensures a lively community.

challenges and opportunities

But Nibs Cacao is not spared the challenges of the time. The increasing prices for coffee and cocoa as well as a changed output behavior of the guests are troubled by the founder. Fortunately, the café received support from the landlord during the Corona pandemic, who only calculated additional costs. This support came in a difficult time at the right time.

Finally, it can be said that Nibs Cacao is more than just a café. It stands for a piece of culture and friendly encounter, and not only for the Spanish -speaking community in Dresden. So the visitors stay on the pulse of the chocolate trends and enjoy a place that promises both sweet and warm moments. In an age in which chocolate can not only be experienced as a simple candy, but as an experience, Nibs Cacao captivates its visitors.

Further information about the serenity and charm of this special restaurant can be found on , while a detailed overview of the offers under Restaurant Guru . For a deeper insight into the culinary chocolate trends, a visit to Ktchn Rebel .