New life in the orange Tree: £ 300,000 renovation and live music!

New life in the orange Tree: £ 300,000 renovation and live music!

In the catering scene of Newcastle-UNDER-LYME, a lot is happening! The popular restaurant The Orange Tree has decided to extend a comprehensive renovation, which is significantly important with an investment volume of £ 300,000. These measures should not only bring a breath of fresh air to the premises, but also preserve the warm hospitality of the house. At a time when the demands of the guests are steadily increasing, both aesthetics and the quality of the offer play a crucial role.

The renovation work includes a holistic update of furniture to floor coverings and new lighting. The color palette of the restaurant is also modernized so that the guests can feel comfortable. In addition to the optical changes, the kitchen is also switched to high operation. Large pieces of meat such as the Boston Rib Steak and the Tomahawk Steak will come fresh from a local butcher every day, where the kitchen crew can prove that it has a good hand for first -class ingredients. In addition, the grill menu is expanded by a selection of high -quality steak dishes, including 30 days matured, grass -fed beef and Black Angus, which will surely be very popular with the steakers.

a new trend for the Friday evenings

To celebrate the renovation properly, the restaurant plans a VIP night for reopening on Friday, May 23, followed by the official opening on Saturday, May 24th. From this Friday, guests can look forward to a very special experience: from 7:30 p.m. to 11:30 p.m. there will be live DJs and singers. This offers a great way to spend the end of work in a pleasant company and with good music.

Managing Director Rich Colclough expressed his enthusiasm for the upcoming changes and emphasized the importance of the renovation for the experience of the guests. "We want everyone to feel comfortable with us and spend an unforgettable time," said Colclough. The Orange Tree has won a permanent place in the region since its opening in 2013 and even opened a sister branch in Congleton, which went online in 2023.

a pleasure for the senses

In addition to the structural changes, the culinary side of the restaurant also has a lot to offer. A highlight is the Elderflower Panna Cotta with various textures from rhubarb and a framing almond brittle shad, which not only delight the eye, but also the palate. A real festival for the senses that shows that tradition and modern kitchen can be harmoniously connected. Such creations stand for the high level that guests can expect in The Orange Tree. You can find out more about this on [The Staff Canten] (https://www.thestaffcanten.com/post/elderflower-panna-cotta-textures-of-Rhubarb-and-a-almond-Brittle-Shard-Shard-Shard-Shard-Shard-Shar

Overall, the restaurant promises to become a new highlight in the region through the renovation and the new live entertainment. It remains to be seen how the new orientation will affect the guests, but one thing is certain: the orange Tree has secured its place in the catering scene.